FoodCourt is a revolutionary food-tech company on a mission to make good food accessible, on demand to everyone. Our values include innovation, customer satisfaction and teamwork.

We are recruiting to fill the position below:

Job Title: Pastry Chef
Location: Lagos
Employment Type: Full-time


Job Summary

* As a Pastry Chef, you will be responsible for creating a wide variety of baked goods and desserts with a focus on quality, presentation, and consistency.
* You will lead or support the pastry section of the kitchen in preparing items such as cakes, cookies, pastries, tarts, breads, and plated desserts.
* Your role also includes maintaining a clean and organized workspace, managing inventory, and ensuring compliance with food safety standards.


Key Responsibilities

* Prepare and bake a variety of pastries, desserts, cakes, cookies, bread, and other baked goods
* Follow and refine recipes while ensuring high-quality standards in taste, texture, and appearance
* Decorate and present finished items with attention to detail and creativity
* Collaborate with the Head Chef on seasonal specials, custom orders, and dessert menu development
* Monitor and manage pastry inventory, including ordering ingredients and reducing waste
* Ensure the pastry section meets hygiene and food safety standards at all times
* Supervise and train junior pastry staff (if applicable)
* Maintain a clean, safe, and organized workstation
* Operate pastry equipment and ovens safely and efficiently
* Stay updated on industry trends, techniques, and plating styles.


Requirements & Skills

* Interested candidates should possess an FSLC qualification with 2 - 5 years work experience.
* Proven experience as a Pastry Chef or Baker in a commercial kitchen
* Strong knowledge of pastry techniques, baking methods, and dessert presentation
* Creativity and passion for pastry arts
* Familiarity with food safety standards and kitchen hygiene
* Attention to detail and ability to follow recipes precisely
* Ability to multitask and work well under pressure
* Good communication and teamwork skills
* Willingness to work flexible shifts, including early mornings, weekends, and holidays


Preferred Qualifications:

* Diploma or certification in Culinary Arts, Baking, or Pastry
* Experience working in high-volume restaurants, hotels, or pastry shops
* Knowledge of international desserts and contemporary pastry trends.


Application Closing Date
15th July, 2025.

How to Apply
Interested and qualified candidates should send their CV to: careers@getfoodcourt.com using the Job Title as the subject of the email.